Orchard Happenings

I purchased and planted 10 gooseberry + currant plants from Mike’s Nursery in Lakewood, NY. There are 2 Pixwell, 2 Poorman, 2 Red Lake, 2 Crandall, and a cross called the Jostaberry. I also mail-ordered bareroot Hinnomaki Red and Tixia gooseberries and Pink Champagne and Blanka currants from Nourse Farms in Massachusetts. This was done after a recommendation from Abers Acres, and also to fill out the row better because it looks pretty short compared to the tree and cane fruit rows. The new ones are supposed to be here within the next day or two and will be planted immediately, weather permitting.

All raspberries and blackberries have been planted (25). 1 appears to have died, but will be left and given a chance to regrow if it is in the cards. If not, it will be replaced at a later date. Another previously thought to have died has recovered since the rain came. The rest all seem vigorous and are sending out new growth. The ‘Jewel’ black raspberries are doing especially well.

I have obtained 6 more grape vines in a mixture of Himrod, Canadice, and Concord. I still have 2 vigorous Red Caco from the last batch, and most of the frosted-off ones (Fredonia and Concord) are also regrowing buds. They are waiting in pots until the time of their planting.

Trees I have put in so far include:
1 Golden Delicious apple (brutally attacked by deer the same night)
2 Empire apples
1 Macintosh apple
1 Jonathan apple
2 North Star tart cherries
2 Lapins sweet cherries

I have 2 italian plums and a 5-in-1 grafted pear that are waiting to go in. I will be getting more in the future, and probably at least a few more this year, but this is a good start. They are fenced with 4-foot chicken wire or welded-wire garden fencing which seems to strongly deter deer, even though the tops of the trees stick out much higher than 4 feet in all cases except the North Stars.

I also have 4 baby apricot trees that are 1 year old, and a new plum just sprouted. These will go into the ground once I raise them for a few more years. If they grow anything like the 4 peach trees I grew from pits, the 1-year-olds will be ready to go into the ground in another year or maybe 2. I have many other pits in the dirt and am waiting to see if any sprout.

The chickens have a wire run now, and they love it. I am waiting until they are closer to being full-sized before I let them out in the lawn proper, but the run gives them a good, safe alternative for now. I did the first full cleaning of their coop a few days ago, adding to my compost pile.

Sunbathing

The garden is disced up and will soon be ready for planting, once finishing touches are put on it and the weather dries up for a few days.

End of Maple Syrup Season

Today marks the end of maple sugaring season here, at least for us. It probably actually ended a few days ago, but this is the first day to take really good stock of things after some long nights at work.

The recent warm streak of weather has been spoiling my sap in the buckets before I have a chance to boil it down (spoiled sap is marked by a cloudy or thready appearance and a sour or off smell). It’s also greatly slowed the collection rate, both because the higher temperature means the trees don’t flow as well and also because bacteria plugs the pores in the hole that allow sap to come out. Bugs have also become extremely prevalent to the point of there being dozens in some buckets. I continued to leave the buckets up anyway, seeing if the weather would change, but it hasn’t.

I noticed that my silver maple’s sap had taken on an off flavor for a while now, so I pulled the tap from that tree about a week ago. The tap hole has already dried up, greyed, and no longer drips. I went out today to check on the other buckets, and not only was the sap spoiled again, but was in very little quantity. The trees were still stubbornly dripping periodically from a few of their taps, but I sampled the sap and it was of low sweetness. Other taps seemed dried up. I examined the branches of the trees, and the buds on some of them are swelling or even breaking. This means it’s time to stop. Buddy sap is not used for production because it produces serious off flavors in the syrup.

This is not a disappointment. Even though the season has ended earlier than is normal, I also started much earlier, so the length of overall time was virtually identical if not slightly longer than usual.

I pulled all the spiles, stacked the buckets, and will be washing them out this evening. Then, they’ll be put in storage for next year.

EDIT: Unfiltered maple syrup is now available for sale, pick up on farm only. It is not formally graded, but there is a range of colors from light to medium-dark. It is sealed in glass mason jars and I recommend refrigeration for best quality. $16/qt., $10/pt., or if you have a same-size, modern-style mason jar to exchange, take a dollar off.